Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, warm potato and chard salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm potato and chard salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Warm potato and chard salad is something which I have loved my whole life.
Heat the olive oil in a skillet over medium-low heat. This recipe of sweet potatoes with swiss chard is perfect year-round but is especially comforting in the fall and winter season. You can serve it as a cold salad in the summer or a warm comforting lunch and side in the colder months.
To get started with this particular recipe, we have to prepare a few components. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Warm potato and chard salad:
- Take 6 baby potatoes
- Take 1 cup chard, stems and leaves separated and chopped
- Make ready 1 pepper, (green, red, yellow, whichever you prefer :)
- Prepare 1 spring onion, thinly chopped
- Make ready 3 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Get 1 salt and pepper to taste
- Make ready 2 tbsp evoo
- Make ready 1 dash red hot pepper flakes (optional)
- Prepare Garnish
- Prepare 1 tsp chopped parsley
- Prepare 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
Tear Swiss chard (including stem) into large pieces. Pour into a colander to drain. In a large bowl, combine potatoes, Swiss chard and onion. In a small bowl, combine garlic, vinegar, oil and red pepper flakes.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Pour over potato mixture and gently toss. Heat a large skillet over medium high heat. Drain excess fat; transfer bacon to a paper towel-lined plate. Sauté the onion and garlic on medium heat for about five minutes. Add the garbanzo beans and beets and heat for a few minutes.
So that’s going to wrap this up with this exceptional food warm potato and chard salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
