Salad with Hash Browns
Salad with Hash Browns

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salad with hash browns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salad with Hash Browns is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salad with Hash Browns is something that I have loved my entire life. They are fine and they look fantastic.

In a large saucepan, bring water and salt to a boil. Combine remaining ingredients in a bowl; add hash browns and stir gently. Remove with a slotted spoon to paper towels to drain.

To begin with this particular recipe, we must first prepare a few components. You can cook salad with hash browns using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Hash Browns:
  1. Make ready 1 head of lettuce
  2. Make ready 1 1/2 cup baby tomatoes
  3. Get 4 potatoes
  4. Make ready 1 carrot
  5. Make ready 2 stalks of celery
  6. Prepare 3/4 cup raisins
  7. Make ready 1/4 cup creamy salad dressing
  8. Get 1 dash parmesan cheese
  9. Take 2 tbsp olive oil
  10. Prepare 1 dash salt
  11. Take 1 avocado

Crecipe.com deliver fine selection of quality Shredded hashbrowns potato salad recipes equipped with ratings, reviews and mixing tips. The Best Hash Browns Recipes on Yummly Smothered Hash Browns, Waffled Hash Browns, Baked Hash Browns.. Cover tightly with microwavable plastic wrap.

Steps to make Salad with Hash Browns:
  1. Fry potatoes in a pan with olive oil and salt.
  2. Cut up rest of ingredients and put in a big bowl.
  3. Add cooked potatoes.
  4. Mix well.
  5. Add you favourite creamy dressing.
  6. Serve with parseam cheese

Proper instructions for crispy hash browns. Rinsing and thoroughly drying the potatoes is the kicker to achieve mom-n-pop restaurant-style hash browns." - Dale. Classic Hash Browns "These classic diner-style hash browns are crispy on the outside and fluffy on the inside." - Chef John. Shred your potatoes and immediately put them into a bowl of cold water. Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water.

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