Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easiest Way to Prepare Perfect Brad's trout picatta over Caesar broccoli slaw. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light. If you like seafood tacos you will also love these Lobster Tacos and these Scallop Tacos.
Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Take For the slaw
- Get 4 LG broccoli stems
- Make ready 2 carrots
- Make ready Brads Caesar dressing
- Prepare For the fish
- Make ready 4 trout
- Make ready 2 cups flour
- Take 1 tsp each, garlic powder white pepper and paprika
- Take 2 eggs beaten
- Take 2 cups corn meal
- Make ready For the sauce
- Get 3 tbs butter
- Take 1 LG shallot, minced
- Get 1 tsp minced garlic
- Take 4 tbs vodka or white wine
- Make ready 3 tbs the flour mixture for the fish
- Take Juice of 1 lemon
- Prepare 1 tsp granulated chicken bouillon
- Take Whipping cream
- Get 2 tbs capers
- Make ready 3 tbs shredded parmesan cheese
Stir in the mayonnaise and lime juice until blended. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Add to broccoli slaw mixture and mix well. Brush a large skillet (I like cast iron) with olive oil. To make tacos, heat corn or flour tortillas in a skillet or microwave until warm and soft. Add flaked halibut and broccoli slaw. A creamy slaw that provides a crunchy, spicy kick!
So that’s going to wrap it up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
