Blueberry Cobbler
Blueberry Cobbler

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Cobbler is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry Cobbler is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry cobbler using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cobbler:
  1. Get 1 cup self rising flour
  2. Take 1 cup milk
  3. Take 1 cup sugar
  4. Take 1 stick butter
  5. Prepare 4 cups fresh blueberries or thawed frozen blueberries
  6. Get 1/2 cup sugar
  7. Take 1-1 1/2 cups water
  8. Make ready 1 tablespoon vanilla extract
  9. Prepare 2 teaspoon lemon juice
Instructions to make Blueberry Cobbler:
  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
  5. When butter has melted, pour the flour mixture over butter but do not stir.
  6. Spoon blueberry and juice over top again without stirring.
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
  9. Serve hot, warm or room temp. Great with vanilla ice cream.

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