Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cordon bleu #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. In this regard, Le Cordon Bleu institutes are diligently following local publish health authorities' recommendations, while implementing strong health and safety measures for the good of all staff and students.
Cordon bleu #mycookbook is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cordon bleu #mycookbook is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cordon bleu #mycookbook:
- Get mean
- Take 1 chicken breast
- Make ready Salt
- Prepare Pepper
- Take Olive oil
- Prepare Cumin
- Make ready Stuff
- Prepare 1 thick slice of salami
- Prepare 3 slices cheddar cheese
- Prepare Thyme
- Get Salt
- Make ready Pepper
- Prepare Sauce
- Take 1 cup cooking cream
- Make ready 150 g corn
- Take 100 g sliced mushroom
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare Salt
- Prepare Pepper
- Take Frying stuff
- Get Flour
- Prepare 1 whisked egg
- Take Frying oil
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal.
Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Riffs on the Classic An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that’s going to wrap it up with this special food cordon bleu #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
