Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini pancakes with summer berry yogurt and honey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Pancakes with Summer Berry Yogurt and Honey is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini Pancakes with Summer Berry Yogurt and Honey is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Make ready 100 g self-raising flour
- Take 1 medium egg
- Prepare 150 ml milk
- Make ready 1 tsp olive oil
- Get 50 g Natural yoghurt or fromage frais
- Take 1 whole strawberry
- Prepare 4 whole blueberries
- Get 2 whole raspberries
- Make ready 1 tsp honey
Instructions to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
So that’s going to wrap it up with this exceptional food mini pancakes with summer berry yogurt and honey recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!