Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken marsala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Marsala is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Marsala is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken marsala using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Take 1 cup marsala
- Make ready 2 large chicken breast boneless and skinless
- Take 2 tablespoons chopped parsley
- Get 1 tablespoon rosemary
- Get 1 stick butter divided
- Get 4 tablespoons flour
- Get To taste salt
- Take To taste ground black pepper optional
- Take 8 ounces portobello mushrooms
Steps to make Chicken Marsala:
- Get the mushrooms then slice them. Set aside.
- Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
- When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
- Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
- Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
- I hope you enjoy!!
So that’s going to wrap this up for this special food chicken marsala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
