Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alfredo chicken lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alfredo Chicken Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Alfredo Chicken Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Prepare 6 piece lasagna noodles
  2. Prepare 9 oz chicken breast
  3. Prepare 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Take 1 1/2 cup mozzarella cheese
  5. Get 1/2 cup cheddar cheese
  6. Prepare 1/4 cup grated parmesan cheese
  7. Take 1 tbsp basil
  8. Make ready 1 1/2 tsp thyme
  9. Make ready 3/4 tsp cayenne pepper
  10. Take 1/8 cup diced tomato
  11. Get 1/8 cup diced mushroom
  12. Take 12 piece fresh cilantro
Steps to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

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