Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken Piccata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Piccata is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken piccata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Prepare 4 thinly sliced boneless skinless chicken breast
- Make ready 1/3 cup flour plus 1 tablespoon
- Prepare 1 tbsp capers chopped
- Prepare 3 garlic cloves minced
- Take 2 tablespoons chopped fresh parsley
- Prepare 4 tablespoons of butter
- Take 4 tablespoons of extra virgin olive oil
- Prepare 1 zest & juice of 1 lemon
- Get 1 1/2 cups of chicken stock
- Make ready 1 lemon thinly sliced
Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more better. Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth.
Steps to make Chicken Piccata:
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
- Add the zest & juice of 1 lemon and stir to combine.
- Add the remaining tablespoon of flour and whisk for 2 min.
- Add the chicken stock and bring to a boil whisking constantly.
- Once boiling reduce heat to low and stir in parsley.
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. The lemon-garlic, butter sauce will have you licking your plate! Lemon Chicken Piccata is an easy and flavorful dish that is the perfect recipe for a quick weeknight dinner.
So that’s going to wrap it up with this special food chicken piccata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
