Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy creamy chicken piccata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy Creamy Chicken Piccata is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Creamy Chicken Piccata is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Take 2 Thick chicken breasts (butterflied lengthwise)
- Prepare 16 oz Fettuccine Noodles
- Get 1 cup Heavy Cream
- Take 1 cup Chicken Stock (or broth)
- Get 1 cup Dry White Wine (i.e. Pinot Grigio)
- Get 2 Lemons
- Make ready 2 1/2 tbsp Capers
- Prepare 2 tbsp Butter
- Make ready 1/2 cup Flour
- Make ready 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
- Make ready 1 as needed Italian Flat Leaf Parsely
- Get 1 as needed Extra Virgin Olive Oil
- Prepare 1 as needed Salt & Pepper (I prefer Kosher salt)
You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits. Stir in the cream, then return the chicken to the pan. Sprinkle with the parsley and turn the chicken to coat in the sauce. Serve with veggies for a well balanced meal that the whole family will love.
Instructions to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil.
After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain.
In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir.
Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
Chicken piccata is a classic chicken dish for a reason. Easy to make Creamy Chicken Piccata recipe that's gluten-free, dairy-free, and super tasty. Perfectly browned, tender, and juicy chicken breast in a creamy coconut cream base lemon sauce with capers. This Creamy Chicken Piccata recipe is easy and quick enough to prepare for a weeknight meal but delicious and impressive enough for a special occasion. Chicken breasts are coated in bread crumbs and pan-fried in a mixture of butter and olive oil.
So that’s going to wrap it up for this special food easy creamy chicken piccata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
