Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Piccata is something that I’ve loved my whole life.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
To begin with this recipe, we have to prepare a few components. You can have chicken piccata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Get 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
- Make ready 3 tbsp extra light virgin olive oil
- Get 1 dash salt & pepper
- Get 2 tbsp flour
- Make ready 1/4 cup dry white wine or white cooking wine
- Get 1 tsp garlic, minced
- Make ready 1/2 cup chicken stock, or broth
- Take 2 tbsp fresh lemon juice, not concentrate
- Take 1 tbsp petite capers, drained
- Prepare 2 tbsp unsalted butter
- Take 7 slice lemon rounds thinly sliced
- Take 3/4 tsp fresh finely chopped parsley - very optional
Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more better. Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth.
Instructions to make Chicken Piccata:
- This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
- Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
- Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
- Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
- Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
- Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
- To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.
My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. The lemon-garlic, butter sauce will have you licking your plate! Lemon Chicken Piccata is an easy and flavorful dish that is the perfect recipe for a quick weeknight dinner.
So that is going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
