Southern Smoked Pork Butt
Southern Smoked Pork Butt

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern smoked pork butt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Smoked Pork Butt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Smoked Pork Butt is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Pork Butt:
  1. Take 6 lb boston butt pork roast
  2. Prepare 1 cup light brown sugar
  3. Make ready 4 Tblsp Lawry's seasoned salt
  4. Prepare 2 Tblsp granulated garlic
  5. Take 1 Tblsp cayenne pepper
  6. Prepare 2 Tblsp mustard powder
  7. Get 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. Get Water
Steps to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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