Serious Potato Salad FUSF
Serious Potato Salad FUSF

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, serious potato salad fusf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serious Potato Salad FUSF is only one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Serious Potato Salad FUSF is something that I have loved my whole life. They’re nice and they look wonderful.

Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and. Sometimes potato salad should be fancied up with salmon, other occasions call for a simpler mayo-based version.

To begin with this particular recipe, we have to prepare a few components. You can cook serious potato salad fusf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Serious Potato Salad FUSF:
  1. Get 4 lbs potatoes
  2. Prepare 2 tbsp sugar
  3. Prepare 2 tbsp kosher salt
  4. Make ready 7 tbsp rice wine vinegar, divided
  5. Take 1 1/4 cup mayonnaise
  6. Get 1 cup diced red onion
  7. Prepare 3/4 cup diced celery
  8. Make ready 6 scallions, sliced thinly
  9. Take 3 tbsp whole grain mustard
  10. Make ready To taste: salt and pepper

Baked Potato Salad is "like a baked potato in a bowl" with creamy sour cream, bacon, Cheddar cheese, and just a titch of mayo. More : See all our recipes for creamy potato salads. Vinegar-based potato salads are sometimes called German potato salad. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion.

Instructions to make Serious Potato Salad FUSF:
  1. Peel and cut potatoes in 3/4 inch cubes.
  2. Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
  3. Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
  4. In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
  5. Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.

Season with salt and pepper and let sit while the potatoes cook. Let the potato salad chill in the refrigerator for at least two hours or overnight. German potato salad is dressed with a vinaigrette instead of mayo, and it usually has a little bacon added in. Bobby cooks the dressing for his potato salad in bacon drippings, then he dresses the. There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base.

So that’s going to wrap it up for this exceptional food serious potato salad fusf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!