Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken picatta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Picatta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Picatta is something which I’ve loved my whole life. They are nice and they look wonderful.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken picatta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Picatta:
- Take 1 lb Boneless Skinless Chicken Breast 1 pound
- Take 2 cup Flour
- Take 2 tbsp vegtable oil
- Take 1 jar of 2.25 oz capers
- Get 1 Lemon
- Make ready 1 salt and pepper
- Prepare 2 can of chicken broth
- Prepare 2 tbsp butter
- Make ready 1 1/2 cup instant rice
Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh. Chicken piccata sauce is simply a combination of butter, oil, fresh lemon juice, and capers. Chicken piccata is a recipe that I frequently see on restaurant menus.
Steps to make Chicken Picatta:
- Make instant rice as directed on box
- put flour onto seperate plate and season with salt and pepper to taste.
- cut up chicken breast into small bite size pieces and mix into the flour till its well coated.
- put oil into a skillet that is kind of deep and heat. Then add chicken and fry till it is cooked.
- once cooked take out the chicken from the skillet and then put the chicken broth into skillet.
- put butter and about 2 table spoons of flour into the chicken broth and mix well with a wisk.
- put chicken back into the skillet with the chicken broth and then add the whole jar of capers, juice and all, and the lemon. Cut lemon in half and jst squeeze juice into it.
- mix, let it all boil. once boiled turn down heat and let the sauce thicken. add more flour if u would like a thicker gravy.
- Put rice first then chicken with a bunch of gravy and enjoy!
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken. Lemon Chicken Piccata is an easy and flavorful dish that is the perfect recipe for a Piccata (or Picatta) is a method of preparing meat that involves the meat being sliced thin.
So that’s going to wrap it up with this exceptional food chicken picatta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
