Loaded Potato Salad
Loaded Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad. Add a tablespoon of salt to water, if desired.

Loaded Potato Salad is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Loaded Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:
  1. Make ready 18 large red potatoes
  2. Take 16 oz bacon
  3. Prepare 32 oz sour cream
  4. Prepare 3 blades of leek, chopped
  5. Take 1 1/2 c. shredded cheese (Mexican mix)
  6. Prepare 4 Tbsp mayonnaise
  7. Take 3 Tbsp White vinegar
  8. Prepare 2 Tbsp red pepper
  9. Prepare 2 large tomatoes, chopped
  10. Prepare to taste Salt,

Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.

Instructions to make Loaded Potato Salad:
  1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
  2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
  3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
  4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
  5. Chill for at least a half hour in the refrigerator, and then serve.

We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion, and of course sour cream. Loaded Potato Salad When spring hits, we enjoy having picnicContinue Reading Directions. I wanted my potato salad to resemble the topping on a loaded baked potato so I added shredded cheese and green onion in addition to the bacon. However potato salad with egg is a must in my book so I couldn't leave hard boiled eggs out like most other loaded potato salad recipes.

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