Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant pot Potato Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instant pot Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
This Instant Pot Potato Salad is quicker and easier than ever. Potato salad is a classic Southern side dish that transcends occasion, from backyard cookouts to church potlucks to holiday brunch. Now imagine having your favorite potato salad recipe filled with all the goodies like crunchy celery, tangy dill, a mustardy kick, tender potatoes, and (not to forget) a hearty scoop of mayonnaise and ready to serve in just half an hour.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Potato Salad:
- Make ready 3 lbs baby red potatoes, peeled, 1" dice
- Make ready 4 eggs
- Take 1 cup water
- Take 2 cup mayo
- Prepare 2 cup celery
- Make ready 2/3 cup green onions, mostly green tops, sliced
- Make ready 2 tsp mustard seed
- Make ready 1/2 tsp celery seed
- Make ready 1 tsp season salt
- Take 1/2 tsp salt
- Get 2 tsp sugar
- Take 1/2 tsp pepper
- Get 4 tbls white vinegar
Push the Pressure Cook (or Manual) button. The Instant Pot potato salad is simple to make and perfect in flavor. Make this in the morning before you leave for work and when you come home at night you have that perfectly chilled potato salad waiting for you. When you put the eggs on top of the potatoes it will help cook the eggs faster than say cooking solely eggs in the Instant Pot.
Steps to make Instant pot Potato Salad:
- Wash, Peel and Cut potatoes, 1" dice
- Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
- Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
- Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
- See mom tip…
- In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
- Let potato salad chill overnight in the fridge
- Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉
Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Instant Pot Accessories Great for Potato Salad. Here are the ones my community of Instant Pot lovers recommend the most: Steamer Basket: This steamer basket has a silicone handle to make it easier to get out. And is the perfect way to get your potatoes out of your pot liner without any of the excess water!
So that’s going to wrap it up with this exceptional food instant pot potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
