Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork belly and eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork belly and eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork belly and eggs is something that I have loved my whole life. They’re nice and they look wonderful.
Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes. Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan.
To begin with this recipe, we have to first prepare a few components. You can cook pork belly and eggs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork belly and eggs:
- Take pork and eggs
- Take 1/3 lb fresh pork belly
- Prepare 2 large eggs
- Get 2 tbsp vegetable oil
- Make ready 1/4 tsp ground sage
- Take 1/4 tsp salt
- Prepare 1 ground black pepper, fresh
- Get 1/4 tsp granulated garlic powder
- Prepare 1 pinch Hungarian paprika
An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W.
Steps to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
Featured in: The Rise (and Potential Fall) of Soy Sauce. Toss the pork belly pieces with BBQ sauce until evenly covered. Drizzle with honey and put the aluminum pan back on the EGG. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat.
So that is going to wrap this up for this special food pork belly and eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
