Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders This is the closest I have ever gotten to store bought donuts. I swapped out part of the flour for more cocoa powder to make them chocolate. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate.
Chocolate donuts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate donuts is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate donuts using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate donuts:
- Get for Dough–
- Prepare 1/2 cup warm milk
- Prepare 1 tsp sugar
- Get 1 tsp dry yeast
- Take 2 cups cake flour
- Prepare 1 tsp baking powder
- Make ready 2 tbsp butter
- Prepare pinch salt
- Take 1/2 cup water, as required
- Make ready as required oil to grease and deep fry
- Prepare for Chocolate Glaze–
- Make ready 1 cup powdered sugar
- Get 1/4 cup cocoa powder
- Make ready 2 tsp vanilla essence
- Get 3 tbsp milk
- Prepare 1/3 cup desiccated coconut
In a bowl, combine yeast, warm water and sugar to dissolve. This is necessarily being that they are coated with an easy chocolate ganache and vanilla drizzle + any extra decorations you might want to add! They are made to be glazed so don't skip it mkay. We like to top these baked chocolate donuts mini chocolate chips and sprinkles.
Steps to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
You can certainly get more adulty and go with nuts & salted caramel. Whisk together flour, cocoa, baking powder, baking soda, and salt. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover's dream! These double chocolate donuts are way better than the ones from the bakery, and there's no deep frying. This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour.
So that’s going to wrap it up with this special food chocolate donuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
