Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life. They are nice and they look wonderful.

All of our bread is Vegan, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. In a small microwave-safe bowl, combine the vegan butter and peanut butter.

To begin with this recipe, we must first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Prepare 1 flaxegg
  2. Take 3 medium ripe bananas
  3. Prepare 3 1/2 tsp baking powder
  4. Get pinch sea salt
  5. Prepare 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Make ready 2 1/2 tbsp coconut oil, melted
  7. Get 1/4 cup organic cane sugar
  8. Make ready 1/4 cup packed light brown sugar
  9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Take 3/4 cup unsweetened almond milk
  11. Make ready 1 1/4 cup almond meal
  12. Get 1/2 cup unsweetened cocoa powder
  13. Make ready 1 cup flour blend
  14. Take 1 cup rolled oats
  15. Prepare 1/4 cup dairy-free chocolate chips

Roasted peanuts can be used for some of the chocolate chips. This will give a nice crunch to the bread. Any non dairy milk can be used in place of almond milk. Perfect for snacking, breakfasts on the go or a wholesome dessert.

Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

Vegan, gluten-free, and so insanely moist and delicious. In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. The chocolate banana bread has peanut butter swirls on top and if that wasn't enough, you'll end up with more peanut butter sauce than you need for the swirls - so drizzling more peanut butter sauce on top is the way to go. Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients! It has been awhile since we have shared a new banana bread recipe on the blog.

So that is going to wrap this up with this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!