Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines..
Banana loaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana loaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana loaf:
- Make ready 2 medium bananas
- Prepare 115 g caster sugar
- Prepare 1 teaspoon cinnamon powder
- Take 1/2 teaspoon baking powder
- Make ready 60 g melted butter
- Get 180 g self raising flour
- Make ready 1 tablespoon custard powder
- Make ready 100 g coarsely ground walnuts, pistachios and trutti frutti
Place loaf pans on a baking sheet in the oven. Peel the bananas and mash with a fork. Tip into a large mixing bowl. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. Download our free app to search, save and sort your favourite recipes and get inspiration on the go.
So that is going to wrap this up for this exceptional food banana loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
