Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy pitta chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Pitta Chips is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Pitta Chips is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy pitta chips using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Pitta Chips:
- Take 1 pack Pitta Bread
- Get Olive Oil
Instructions to make Crispy Pitta Chips:
- Pre heat oven to 180c.
- Split pitta lengthways.
- Brush lightly (or spray) with olive oil.
- Cut into 1 inch strips and place 'crust ' side down on baking trays.
- Place in oven for 6 minutes, remove and turn strips over.
- Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out.
- Allow to cool.
- Serve with humus, guacamole, cream cheese or your favourite dip.
- You can sprinkle with your favourite seasoning at step 3.
So that is going to wrap it up for this special food crispy pitta chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
