Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peanut Butter Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take chocolate graham cracker crumbs
  2. Prepare butter, melted
  3. Prepare 5 packages ( each) cream cheese, softened
  4. Get white sugar
  5. Get creamy peanut butter
  6. Prepare vanilla extract
  7. Get eggs, lightly beaten
  8. Get 10 Reese's Peanut Butter Cups (chopped)
Steps to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

So that’s going to wrap it up with this special food peanut butter cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!