Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Prepare 1/2 cup almond flour
  2. Make ready 1/2 cup psyllium husk
  3. Make ready 1/4 cup finely grated parmesan
  4. Take Salt/pepper/spices of choice
  5. Get 1 egg
  6. Prepare 4 T heavy cream divided in half
  7. Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Get Shredded cheese of choice
  9. Take Pork product of choice (ham, bacon, etc)
  10. Get 2 T coarse Dijon mustard
  11. Get Olive oil
Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

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