Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and prawn laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Laksa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Prawn Laksa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Prawn Laksa:
- Make ready 1 two tablespoons vegetable oil
- Get 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Prepare 375 mil water
- Make ready 500 mil coconut milk
- Get 1 cup mung bean sprouts
- Make ready 1 cup fresh mint leaves
- Get 1 one red chilli, thinly sliced
- Take 120 grams laksa paste
- Prepare 1 four – eight prawns per person, raw, peeled
- Make ready 2 tbsp fish sauce
- Make ready 200 grams thin rice noodles
- Prepare 1 lime wedges for serving
Steps to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
So that’s going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!