Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tl's homemade soft pretzels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
TL's Homemade Soft Pretzels is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. TL's Homemade Soft Pretzels is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tl's homemade soft pretzels using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make TL's Homemade Soft Pretzels:
- Prepare 1 1/2 cup warm water
- Take 1 packages active dry yeast
- Make ready 2 tbsp brown sugar
- Make ready 1 tsp salt ( i use sea salt)
- Make ready 4 cup all-purpose flour
- Prepare 2 cup warm water
- Take 2 tbsp baking soda
- Prepare 4 tbsp melted butter
Steps to make TL's Homemade Soft Pretzels:
- Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
- Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
- Take the 2 cups of warm water and add baking soda. Stir to dissolve.
- After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
- Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
So that is going to wrap this up for this special food tl's homemade soft pretzels recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!