Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steak for gluten free diets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak for Gluten free diets is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hamburger Steak for Gluten free diets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak for Gluten free diets:
- Make ready 1 1/2 lb groung chuck
- Make ready 1 large onion
- Take 1 salt , pepper, garlic powder to taste
- Make ready 1 soya sauce to taste
- Prepare 1 vegetable oil and butter
- Prepare 1 1/2 cup water
- Get 1 Veloutine thickener or cornstarch
Steps to make Hamburger Steak for Gluten free diets:
- in a bowl mix beef, salt, pepper garlic powder
- make your patties. I always put a thumb press in the middle for cooking evenly
- in a large pan add the oil and butter and fry the onions sliced then fry the patties
- set the onions and patties aside
- Using the same pan add the water and soya sauce bring to a boil
- Add the thickener and stir until sauce is thick and return meat and onions
- serve with mashed potatoes and enjoy
So that is going to wrap it up with this special food hamburger steak for gluten free diets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
