Hakka Yong Tou Fu (客家釀豆腐）
Hakka Yong Tou Fu (客家釀豆腐）

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hakka yong tou fu (客家釀豆腐）. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakka Yong Tou Fu (客家釀豆腐） is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hakka Yong Tou Fu (客家釀豆腐） is something which I’ve loved my entire life. They are nice and they look wonderful.

This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago. Notes: Traditionally Hakka Yong Tau Foo stuffing is made with fish, pork and salted fish. Vegetable trimmings such as finely chopped.

To begin with this recipe, we must prepare a few components. You can have hakka yong tou fu (客家釀豆腐） using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hakka Yong Tou Fu (客家釀豆腐）:
  1. Take Fried Tofu (Alternatively use white tofu)
  2. Make ready Minced pork
  3. Prepare Fish (minced)
  4. Prepare Red chillies
  5. Make ready 1 egg
  6. Make ready 2 tbsp potato starch
  7. Prepare 1 tsp salts
  8. Prepare Sprinkle White peppr
  9. Take 3 cloves garlic (minced)
  10. Prepare 2 stalks spring union (white parts) or shallots

As per Wikipedia. "Yong tau foo (also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat. Flavourful along with a smooth texture of the chee cheong fun but I'd still go for Zhen Jie's version. Nonetheless, the yong tau foo soup and ingredients were. Quanzhou travel information for tourists: top attractions, hotels, tours, photos, weather and history.

Steps to make Hakka Yong Tou Fu (客家釀豆腐）:
  1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
  2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
  3. Cut the center part of the tofu and chillies and fill the meat in them.
  4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
  5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
  6. Add tofu into the pot and cook for 15 mins.
  7. Add salt to taste
  8. Serve.

The recommended dishes are: chicken claws (凤爪), stewed pork ribs with taro (芋头炖排骨), Kakkas' style stuffed tofu with mashed pork (客家酿豆腐), crispy durian cake (榴莲酥), roast duck (片皮鸭). Start reading to save your manga here. The main character of this novel seems to have lost his talent, which he regains talent with improvements and extreme power that he should probably not have. He is the same as battle through the heaven's xiao yan - loses talent. #Yi_Nian_Yong_Heng #Вечная_Воля #China_Anime #Donghua #Дунхуа. #Tian_Bao_Fu_Yao_Lu #Тянь_бао_падение_демонов #China_Anime #Donghua #Дунхуа. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

So that is going to wrap it up with this special food hakka yong tou fu (客家釀豆腐） recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!