Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple stuffed beignets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple stuffed beignets is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple stuffed beignets is something that I’ve loved my entire life. They’re fine and they look wonderful.
Dutch apple beignets are traditionally served at New Year's Eve celebrations in the Netherlands just before all those New Year's diet resolutions kick in. So tuck in while you have a chance. Get ready for fall with these apple cider beignets!
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple stuffed beignets using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple stuffed beignets:
- Make ready 2 tablespoons unsalted butter
- Take 455 g peaches (or fruit of choice), chopped
- Prepare 75 g (1/3 cup) brown sugar
- Prepare 1/2 tablespoon cinnamon
- Make ready 1 teaspoon all-purpose flour
- Take 1/4 teaspoon nutmeg
- Make ready 905 g pizza dough
- Make ready Oil, for frying
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Steps to make Apple stuffed beignets:
- Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
- In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
- On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
- Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
- Heat oil in a large pot to 180 degrees Celsius.
- Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
- Transfer the beignets to a paper towel lined plate or wired rack to drain.
- Dust with powdered sugar.
- Enjoy!
Dip apple slices into the batter, then carefully place in hot oil. Transfer to a plate lined with paper towel to drain. The Apple Beignets recipe out of our category Pome Fruit! Every day new Girls Games online! Apple Beignets: Sara's Cooking Class is Safe, Cool to play and Free!
So that’s going to wrap this up with this exceptional food apple stuffed beignets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!