Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad
Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttered veggie rice, palm oil egg sauce,baked beans and salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook buttered veggie rice, palm oil egg sauce,baked beans and salad using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad:
  1. Make ready White rice, carrot, green peas, green peas, butter, cabbage,
  2. Prepare Red oil, Fresh eggs, onions, fresh tomatoes and pepper,cubes
  3. Prepare Ginger, garlic, cucumber, seasoning, mayonnaise, salt
Steps to make Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad:
    1. Wash and grate the cabbage, carrot, cucumber. Dress in a bowl and keep in the fridge as Salad is best eaten cold. 2. Boil the Rice. 3. Dice the green peas, green pepper, carrot and add to the cooked rice, spread butter on it.
    1. Heat the red oil, add chopped onions, grinded fresh tomatoes and pepper, seasoning, cubes, ginger, garlic. 5. Add the fresh beaten eggs, salt to taste. 6. Sieve the water from the baked beans. 7. Add mayonnaise to a portion of the salad needed at the time.
    1. Serve the buttered vegetable rice, baked beans, freshly made vegetable salad with the red oil egg sauce.

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