Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chip shop curried chicken & large prawns with rice š. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This one is for those who love to cook but want something quick. This one uses almost the same base as the Basic Chicken Curry Recipe, the addition of a few extra herbs and spices really makes the world of difference and. I begrudge paying a quid extra at my local chippy to get a measly couple of desert spoonfuls of curry sauce poured over my chips lol BTW, the raisins are a regional thing, up here in the North most chippy's use either them or sultanas to slightly sweeten up the sauce.
My Chip Shop Curried Chicken & Large Prawns with Rice š is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Chip Shop Curried Chicken & Large Prawns with Rice š is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my chip shop curried chicken & large prawns with rice š using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Take 1 tbls Butter
- Get 1 large Onion diced
- Prepare 2 Chicken breasts cut into small pieces
- Take 4 heaped tbls Maykway Curry Powder
- Get 2 Pints Boiling water
- Make ready 300 g Large Prawns not king size (I used Cooked)
- Make ready 4 Enough Rice for
I think the classic taste comes from the contrast between the spicy curry and the sweet fruity taste. So in this recipe we are going to explore a few possibilities. To celebrate, treat yourself to an Irish favorite - curry chips! Chips and curry sauce is a favorite late-night snack in Ireland and England.
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
Thick, gloopy with no added nasties. Indian Chicken Curry (Murgh Kari) "THIS IS SO GOOD. I am in love with this recipe. I have made it twice in the span of a week and a half, both times it turned out absolutely delicious." - Kittreat. Punjabi Chicken in Thick Gravy "This was my first foray into Indian cooking, and it came out really great.
So that’s going to wrap this up with this special food my chip shop curried chicken & large prawns with rice š recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
