Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado Egg Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Avocado Egg Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Egg Rolls:
- Prepare 9 egg roll wraps
- Make ready Oil for frying
- Get 1 egg slightly beaten
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup tomatoes or fresh salsa
- Take Duck Sauce or any sauce for dipping.
- Make ready 3 large avocados, diced
Steps to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
So that’s going to wrap it up with this special food avocado egg rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
