Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jambalaya is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 2 sliced kielbasa sausages
- Take .5 lb shrimp (optional)
- Get 1 tbsp olive oil or vegetable oil
- Get 3 c Long grain rice (just guessing I just pour)
- Prepare 2 tbsp Creole seasoning to taste
- Prepare 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Take 1 can pinto beans or red kidney beans drained and rinsed
- Take 1/2 chopped onion
- Make ready 3 3/4 c water
- Get 1/2 finely chopped bell pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up for this special food jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
