Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken piccatađź’›. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mince shallot and garlic, slice lemon, and chop parsley. Chicken Piccata - you won't believe how easy this recipe is! Perfect with a green salad and grilled bread for soaking up all the extra sauce.
Grilled chicken piccatađź’› is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled chicken piccatađź’› is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled chicken piccatađź’› using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken piccatađź’›:
- Prepare 3 chicken breast
- Prepare 50 g capers
- Make ready 1 shallot
- Take 1 clove garlic
- Take 2 lemons
- Make ready 15 g parsley
- Prepare 1 tbsp olive oil
- Get 120 ml white wine
- Make ready 185 ml chicken stock
- Get 1 tbsp flour
- Make ready 30 g butter
- Prepare Salt/pepper
I have made it many times and it comes out wonderfully each time. Creamy Grilled Chicken Piccata - grilled lemon herb chicken over a creamy piccata sauce. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
Steps to make Grilled chicken piccatađź’›:
- Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
- Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min.
- Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste.
- When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices.
- Enjoy!
Piccata is a classic Italian restaurant dish traditionally made with pricey veal. But many chefs have adapted it easily to chicken breasts or pork chops. This simple, yet full flavored, recipe for piccata sauce is perfect for taking virtually any grilled meat over the top at your next dinner party or backyard. Find your family's favorite version in our collection of quick, easy, and delicious chicken piccata recipes. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
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