Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yam picatta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Are you looking for a great breakfast idea? Then you should totally try out this recipe. The addition of vegetables makes it a very healthy meal.
Yam picatta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Yam picatta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have yam picatta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yam picatta:
- Prepare Yam
- Get Green pepper
- Make ready Red pepper
- Make ready Onion
- Make ready Curry powder
- Get Seasoning
- Prepare Eggs
- Prepare Veg oil for frying
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Here's what you need: large, boneless, skinless chicken breast, salt, pepper, flour, butter, chicken broth, lemon, caper. Download Picatta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically only dips the.
Instructions to make Yam picatta:
- Peel, cut offers and boil yam
- Slice it into ur desired thickness
- Cut onions, green and red pepper into small fragments
- Break eggs and add seasoning, curry and the above ingredients
- Mix well and put the sliced yam one after the other, make sure the ingredients sticks with it
- Set veg oil on fire, when hot, take the sticked veg yam carefully and fry
- Make sure the oil is in equal level with the sliced yam, meaning it must not be above or bellow the yam surface, this will allow the top to fry
- The secret of the veggies being sticked is that the yam must not turn back
My husband & two friends we were traveling with all chose Chicken Picatta in a restaurant in Italy before we flew back to Australia. It was made with very thin pieces of chicken. Creamy-soft on the inside and crispy on the outside. delicious, easy, and quick. Serve with spicy mayo, and enjoy. Picatta is like an instant fancy dinner.
So that’s going to wrap this up for this exceptional food yam picatta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
