Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wiegand's german potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
Wiegand's German Potato Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wiegand's German Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wiegand's German Potato Salad:
- Make ready 1 lb sliced bacon
- Prepare 1 cup chopped parsley
- Take 4 lbs baby red potatoes
- Make ready 1 large yellow onion, diced
- Prepare 3 tbsp Inglehoffer Original Stone Ground Mustard
- Prepare to taste salt & pepper
- Take 2 tbsp sugar
- Prepare 1 cup white vinegar
- Get 1 cup water
A combination of vinegar and bacon fat made this salad popular in Pennsylvania and throughout the Midwest. Bavarian Potato Salad is a tangy vinegar based potato salad. It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! When we're having an off day in the field during harvest, I know it's time to whip out the German style potato salad.
Instructions to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. For all those potato salad purists out there, we're going to need you to set aside your preconceived notions and give Ina Garten's Potato Salad recipe a whirl. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter.
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