Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ultimate potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ultimate Potato Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ultimate Potato Salad is something that I’ve loved my entire life.
Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.
To get started with this recipe, we have to prepare a few ingredients. You can cook ultimate potato salad using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ultimate Potato Salad:
- Take 6 large Russet potatoes
- Make ready 1 bunch green onions
- Prepare 1 packages thick cut bacon
- Make ready 1 can sliced black olive
- Get 1 large white onion
- Make ready to taste smoked paprika
- Take to taste black pepper
- Prepare to taste salt
- Prepare 4 soft boiled eggs
- Get to taste sour cream
- Get to taste yellow mustard
- Get to taste worcestershire sauce
- Prepare to taste Sriracha chili sauce
- Prepare to taste shredded sharp cheddar cheese
- Prepare to taste canola oil
- Get to taste garlic powder
Set the pot over high heat and bring to a boil. Put the potatoes and eggs into a big saucepan of cold salted water. It may be a pretty bold to claim, but saying this potato salad recipe is the best is a statement I'll totally stand behind. I've shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, my no-mayo potato salad with herbs, a bacon and sour cream loaded baked potato salad, and even more.
Instructions to make Ultimate Potato Salad:
- First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350
- Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven
- Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder.
- Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350
- While those are roasting let's chop up the green onion and put the eggs on to boil.
- The bacon will finish before the potatoes and onions. Let's pull it out and chop it up
- All chopped
- Let's pull out the potatoes and onions when they are carmelized and tender
- Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer.
- Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese.
- To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss.
- Toss it in the fridge to chill. Enjoy
The Ultimate Potato Salad, AKA my mom's go-to potluck/party dish. I am following her steps, and still to this day, always make a big bowl of this salad every time I am asked to make a dish for a party. And it never fails; I get asked for the recipe EVERY. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. Even though making potato salad is easier than you may think, there are some extra tips and tricks that are definitely handy to know!
So that’s going to wrap this up with this exceptional food ultimate potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
