My banana bread
My banana bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My banana bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My banana bread is something which I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:
  1. Make ready Mashed ripe bananas (3-4)
  2. Take Buttermilk or substitute
  3. Prepare Vegetable oil
  4. Get Eggs
  5. Take Butter, melted
  6. Get White sugar
  7. Make ready Packed brown sugar
  8. Prepare All purpose flour
  9. Take Baking soda
  10. Make ready Salt
  11. Take Vanilla
  12. Make ready Chopped pecans or chocolate chips

This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Banana bread is a type of bread that uses yellow bananas as the main ingredient. It all started when I first tried this delicious pastry when I was a kid.

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

Finally, it is my pleasure to share this to. This is my go-to banana bread recipe. It's easy to make and always a hit. This almond flour banana bread always disappears fast in my kitchen. It is moist, tender and melts in your mouth banana bread loaf.

So that’s going to wrap it up for this special food my banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!