NANA'S Southern New Barbecue sauce
NANA'S Southern New Barbecue sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nana's southern new barbecue sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. NANA'S Southern New Barbecue sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:
  1. Get 1 onion, chopped
  2. Prepare 7 garlic cloves
  3. Get 1/4 cup olive oil, extra virgin
  4. Make ready 2 lemons
  5. Take 1 can tomato paste
  6. Make ready 1 can Tomato sauce (15oz) can
  7. Take 1/2 cup water
  8. Make ready 1 Ketchup (14oz) bottle
  9. Make ready 1 cup brown sugar
  10. Take 1/2 cup molasses
  11. Get 1/2 cup apple cider vinegar
  12. Get 3 tbsp worcestershire sauce
  13. Take 1 tsp ground mustard
  14. Get 1/2 tsp turmeric
  15. Make ready 1/2 tsp ground all spice
  16. Get 1 tsp ground onion powder
  17. Make ready 1 tsp ground garlic powder
  18. Make ready tsp paprika
  19. Prepare 1/2 tsp ground black pepper
  20. Take 1/2 tsp cayenne pepper
  21. Prepare 2 tbsp Hot sauce
  22. Take 2 tbsp liquid smoke hickory
Instructions to make NANA'S Southern New Barbecue sauce:
  1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
  2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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