Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys creamy caesar salad dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Creamy Caesar Salad Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Creamy Caesar Salad Dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
- Take 65 grams (half a cup) unsalted cashew nuts
- Take 2 tbsp nutritional yeast
- Get 4 tbsp lemon juice
- Prepare 2 tsp capers
- Prepare 1 clove garlic
- Make ready 1 tbsp dijon mustard
- Take 1 dash worcestershire sauce, see my vegan link below
- Make ready 75 ml water
Steps to make Vickys Creamy Caesar Salad Dressing:
- Soak the cashews in boiling water for at least an hour, then drain and rinse
- Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
- Keeps well in an airtight container in the fridge for about a week
- Makes around 240mls / 1 cup
So that is going to wrap this up with this special food vickys creamy caesar salad dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!