Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken marsala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Marsala is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Marsala is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken marsala using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Prepare 4 small chicken breast trimmed and pounded(I separate the tenderloin)
- Take 1 large shallot minced (about 1/4 cup)
- Take 4 large garlic cloves minced
- Take 5 tbsp butter
- Get 1 cup Marsala wine
- Make ready 3 cups bold beef stock
- Make ready 12 oz sliced white mushrooms
- Get 2 tbsp ap flour
Instructions to make Chicken Marsala:
- Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
- After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
- Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
- Add 1/2 cup Marsala until mixed well and
- Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
- Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
- Serve on garlic mash potatoes with the sauce and some organic roasted carrots
So that’s going to wrap it up for this exceptional food chicken marsala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!