Backyard Potato Salad
Backyard Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, backyard potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Backyard Potato Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Backyard Potato Salad is something which I have loved my whole life.

I love this recipe because it's not your typical potato salad. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.

To begin with this particular recipe, we must first prepare a few components. You can cook backyard potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Potato Salad:
  1. Make ready 20 Med - Large Potatoes
  2. Get 1/2 (30 oz) Jar of Mayonnaise (estimated)
  3. Prepare 2 Carrots
  4. Take 2 Celery stalks
  5. Take 1/2 Onion
  6. Get 1 Salt
  7. Take 1 Ground Black Pepper
  8. Make ready 2 Hard Boiled Eggs (Optional)

It is a good basic recipe that can serve as a platform for individual taste tweaks. This is almost the recipe I grew up with, in. For the most traditional backyard barbecue menu, stick to the standards like ribs, slaw, potato salad, and baked beans. And don't forget a totally Southern dessert like a peach cobbler.

Instructions to make Backyard Potato Salad:
  1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  5. Add salt and pepper to taste.
  6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

Here are the recipes you need to pull off this most patriotic of parties. Potato salad Would it really be a barbecue without potato salad? For premium "buttery creaminess," Strand said to whip up the side dish with Yukon gold potatoes, spicy brown mustard and dill. There's nothing like cool potato salad to complement barbecued meats at your summer cookouts. And now, the classic side dish is getting a delicious upgrade with these recipes bursting with unique ingredients such as jalapeños, bacon, and even dill pickles.

So that is going to wrap this up with this exceptional food backyard potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!