Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade potato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Potato Salad is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. This is potato salad the old-fashioned way, with eggs, celery and relish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade potato salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato Salad:
- Get 2 lb Red Skinned Potatoes
- Take 1 Celery, chopped finely
- Prepare Green Onions, chopped finely
- Get 6 Eggs
- Make ready 3/4 lb Bacon
- Take 2 cup Mayonnaise
- Get dash Paprika
- Get Salt & Pepper
It is a potluck must and the only recipe for potato salad you need. Place the potatoes into a large pot, and fill with enough water to cover. The title of the recipe says it all: This is a version of the potato salad I remember eating as a child. I like the addition of the hard-cooked eggs, although you could leave them out, and the salad would taste just as good.
Instructions to make Homemade Potato Salad:
- Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
- Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
- Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
- Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
- Once potatoes are cool, chop them into chunks, leaving the skin on.
- Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
- Add mayonnaise and salt and pepper then mix thoroughly.
- Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Place potatoes in a large saucepan and cover with water. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.
So that is going to wrap this up with this special food homemade potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
