Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish sausage piccata for your bento. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish Sausage Piccata for your Bento is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Sausage Piccata for your Bento is something which I have loved my entire life. They’re fine and they look wonderful.
Remove the fish to a platter. Piccata is probably most associated with chicken, but a while back I ended up at the blog Proud Italian Cook and found a post for Tilapia Piccata. At the market I ended up with two fillets of pike, but pretty much any white fish would suit.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Sausage Piccata for your Bento:
- Get 1 Fish sausages
- Get 1 Egg
- Take 1 tsp for each side ★Flour (optional)
- Take 1 tsp ★Finely grated cheese
A classic Italian piccata recipe, made with pheasant or chicken, served with a zingy lemon-butter-caper sauce. A classic piccata recipe starts with a veal or chicken cutlet, the thinner the better, which is lightly floured (not breaded) and sauteed in olive oil and butter. Making cute octopus sausage for children's bento is very easy, just follow these quick steps. When you need just one more item to fill your bento box (lunch box), these Octopus Sausages (Tako Not only these are easy to make, the children love the shape of cute octopus in their bento box!
Instructions to make Fish Sausage Piccata for your Bento:
- Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
- Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
- Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
- Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
- Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
- When both sides have cooked, dip each slice in the batter again and continue cooking.
- Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
- By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.
Pan fried fish with a smooth lemon sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and buttery undertones. I've seen a lot of Fish Piccata recipes around and I often can't resist taking a peek even though I haven't strayed from this recipe in years. Easy recipe for shrimp piccata that's ready in minutes. Shrimp in a flavorful buttery sauce that's great over pasta. fish piccata. I followed the recipe precisely other than using Swai fillets.
So that is going to wrap this up for this special food fish sausage piccata for your bento recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
