Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast piccata with refreshing ponzu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Piccata with Refreshing Ponzu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Breast Piccata with Refreshing Ponzu is something which I have loved my whole life. They’re fine and they look fantastic.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. How to Make a Delicious Chicken Piccata This Chicken PIccata recipe is the ultimate, delicious but so simple dinner party food. Easy to make but amazing to.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:
- Make ready 400 grams Chicken breast
- Get 1 dash Salt and pepper
- Prepare 1 tbsp Sake
- Take 3 tbsp Flour
- Make ready 1 Egg
- Take 1 Japanese leek
- Get 1 Ponzu (whatever you prefer)
Chicken Piccata Chicken Piccata - This dish is moist ànd juicy, with à fresh lemon flàvor. Chicken Piccata - Spend With Pennies. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes. Butterfly the chicken breast and pound it thin.
Instructions to make Chicken Breast Piccata with Refreshing Ponzu:
- Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
- Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
- Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.
Dredge each piece in flour, shaking off the excess. Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more Boneless chicken breasts are the star of this show, and we all know that too often those breasts can be a bit boring on their own, but that's not in. Lemon Chicken Piccata is an easy and flavorful dish that is perfect for a quick weeknight dinner. In the traditional Italian version, piccata is made using veal cutlets, but in the States, the Italian-American version of the dish using chicken is most well know.
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