Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. Photo "The chinese noodle with parsley and paprika" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I used a smoked hot Spanish paprika.
Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Get 60-100 gram noodles /per person
- Take 1 Paprika
- Prepare 1 tablespoon Parsley
- Prepare 8-10 gram salt to cook with
- Take pepper to your own taste
Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste.
Instructions to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
Add sliced omelet and noodles; mix well and heat throughly before serving. Serve with lychees and kroepoek, enjoy! Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking.
So that is going to wrap this up with this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
