Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori chicken tikka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori Chicken Tikka is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tandoori Chicken Tikka is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Tikka:
- Prepare 500 g skinless boneless chicken breast cut into bite size pieces
- Take 2 Tbsp thick yoghurt/ Greek yoghurt
- Take 2 Tbsp chickpea flour / gram flour
- Prepare 4 clove garlic
- Get 1 ” piece ginger peeled
- Take 1 green chilli
- Prepare 1 tsp mild paprika
- Prepare 1 Tbsp red chilli powder (more add if you like more)
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp keshmiri red chilli powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Make ready Pinch cinnamon powder
- Take Pinch saffron crushed
- Prepare to taste Salt
- Get Butter for basting
- Get 1 tsp chaat masala
- Get 1 lemon juice
- Get Salad & chutney to serve
The small bite-size pieces of chicken were known as tikka. Tandoori Chicken Tikka is one of the most popular orders in restaurants and takeaways. This recipe is easy to follow and the result is amazing. Why purchase from a takeaway when you can cook your own.
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
I use either chicken breasts or chicken legs, both of which can be marinated then barbecued or cooked on a griddle. When ready to cook, set up your bbq for direct heat grilling. If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu.
So that’s going to wrap this up with this special food tandoori chicken tikka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
