Brad's crab florentine manicotti w/ parmesan, basil, caper sauce
Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's crab florentine manicotti w/ parmesan, basil, caper sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's crab florentine manicotti w/ parmesan, basil, caper sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To make the sauce: in a saucepan over medium heat melt butter. Fill each cooked shell with crab/cheese filling using clean hands. Place in a single layer in prepared baking dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Take For the manicotti
  2. Get 2 cups lump crab meat
  3. Make ready 2 cups ricotta cheese
  4. Prepare 1 cup chopped baby spinach
  5. Get 1 tsp salt
  6. Take 1 tbs minced garlic
  7. Make ready 1/2 cup shredded parmesan
  8. Take 1 box manicotti noodles
  9. Get For the sauce
  10. Make ready 1/2 medium onion, diced
  11. Get 1 tbs olive oil
  12. Prepare 1 tbs minced garlic
  13. Make ready 1 tbs capers brined in white balsamic vinegar
  14. Get 2 cups half and half
  15. Make ready 2 tsp granulated chicken bouillon
  16. Get 1/4 cup chopped fresh basil
  17. Prepare Around 1/2 cup shredded mozzarella cheese
  18. Prepare Other ingredients
  19. Take 1 1/2 cups shredded mozzarella
  20. Prepare 1/2 cup shredded parmesan
  21. Get Fresh basil leaves for garnish

I combined them to create this dish, and he Cook manicotti according to package directions. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Try a new manicotti filling with these Crab and Spinach Stuffed Manicotti.

Instructions to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them.
  2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl.
  3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes.
  4. Add cream, basil, and bouillon. Slowly bring to a simmer.
  5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles.
  6. Grease a 9x13 baking dish. Arrange stuffed noodles in it.
  7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit.
  8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack.
  9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top.
  10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy.

Not only are they easy to prepare, but these Crab and Spinach Stuffed Manicotti are sure to impress even the pickiest of eaters! Spray baking dish with cooking spray and place the stuffed Manicotti in it. Pasta, manicotti shells, olive oil, ricotta cheese, mozzarella cheese, parmesan cheese, spinach, eggs, basil, parsley leaves, salt and black pepper, marinara sauce. Drain, transfer to pan of cold water. How to make Parmesan Stuffed Manicotti with Tomato Cream Sauce - prep & cook time, serving size, nutritional info, ingredients.

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