Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeño popper dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jalapeño Popper Dip is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño popper dip using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Dip:
- Make ready 8 oz cream cheese
- Get 1 quart sour cream
- Get 8 tbsp diced jalapeños
- Take 8 oz shredded sharp cheddar cheese
- Get Panky crumbs
- Take shredded parmesan cheese
Steps to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
So that is going to wrap this up for this exceptional food jalapeño popper dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
