Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken heart beet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have chicken heart beet using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken heart beet:
- Take 500 gms gluten free flour
- Prepare 100 gms chicken kaleji (heart)
- Prepare 100 grams chicken breast
- Take 7-8 cloves Garlic
- Get 1 inch ginger
- Take Few Green chillies
- Take as required Whole spices
- Get 2 large onions
- Prepare 1 Grated beetroot
- Get 1/2 cup desi Ghee
- Prepare 2-3 tbsp refined oil
- Take as per taste Salt
- Get as per taste Red chilli powder
- Prepare as required Garam masala
- Make ready as required coriander leaves
- Make ready 1 lemon
- Prepare As per taste Chaat masala
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Instructions to make Chicken heart beet:
- Take a pan heat 4-5 tbsp Ghee & cook chicken breast & liver from the sides thoroughly with a little salt & garam masala. Now take them off on a plain surface & chop them nicely.
- In an another pan heat rest of the ghee add Garlic, ginger, green chilli, whole spices & sauté till the raw smell goes off.
- Add chopped onions into it; let them cook. When they change their colour to golden brown add in the chopped chicken breast & kaleji. Chopped coriander leaves. Now season it with salt & chilli. Can add lemon at this time if you want to. Mix them well let it cook for 2-3 mins & take it off from the flame.
- Take flour add in some salt, refined oil & make a regular dough. (like we make for paratha; neither hard like puri nor soft like roti) let it rest for 10-15 mins.
- Now take a tawa let it be on medium-high flame. Take a small portion from the dough. Make it a small ball out of it should not have any cracks. Roll it out with the help of a rolling pit and cook it on tawa from both the sides.
- Now take your roti to make a layer of the chicken mix in the middle then a layer of grated beetroot on top of it with chaat masala. Roll it out nicely, keep on tawa for 1 min. Serve hot with salad & green chutney.
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So that’s going to wrap it up with this special food chicken heart beet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
