Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted seaweed chicken breast piccata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Just put them between wax paper or into large freezer bags and use the flat side of a mallet or a rolling pin. In an another shallow dish, combine the flour, Parmesan cheese, parsley, and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
Salted Seaweed Chicken Breast Piccata is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Seaweed Chicken Breast Piccata is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Seaweed Chicken Breast Piccata:
- Prepare 1 Chicken breasts
- Get 1 tbsp ☆Sake
- Prepare 1/2 tsp ☆Soy sauce
- Make ready 1 tablespoon~ All-purpose flour
- Get 1 ★Large egg
- Take 1/2 tsp ★Salt
- Prepare 3 tsp ★Aonori
- Make ready 1 dash ★ Umami seasoning
- Take 1 dash ★Ichimi spice
In a bowl, mix together the flour, salt, and pepper. Slice each chicken breast in half, lengthwise. Gently pound each piece to uniform thickness. Season both sides with salt and pepper.
Steps to make Salted Seaweed Chicken Breast Piccata:
- Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
- Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
- Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
- Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
- Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
- Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
- Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
- When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.
Line a sheet pan with parchment paper. Sprinkle both sides with salt and pepper. Rinse and pat dry your chicken breast halves. Sprinkle both sides with salt and freshly ground black pepper to taste. Coat chicken on both sides with the flour.
So that’s going to wrap it up with this special food salted seaweed chicken breast piccata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
